terça-feira, 29 de março de 2011

Brazil’s Valley of the Moon

It's man versus rock at Vale da Lua




Vale da Lua or Valley of the Moon in the Brazilian Highlands is part of the Chapada dos Veadeiros National Park. Comparisons with the Moon are not so farfetched as the ancient plateau is almost as old as the stars – at 1.8 billion years (yes, that’s with a 'b'!), it houses some of the oldest rock formations on Earth.


Chapada dos Veadeiros, declared a UNESCO World Heritage Site in 2001, is famous for its breathtaking landscape, flora and fauna, so much so that the strange beauty of Vale da Lua is often just mentioned as an aside. But the peculiar, moon-like valley is worth a visit just by itself and its visitors are awed by the smooth, grey rocks that have been washed out by the crystal clear waters of the San Miguel River over the ages.



The friction of sand carried in the water has dug small craters into the rocks, especially where the rapids are strongest. Vale da Lua is a work in progress and will change further due to the constant shaping of the water. The heavy and sudden downpours during the rainy season make sure that the river never runs dry and that visitors stay at bay.



The Chapada dos Veadeiros National Park in the state of Goias, a few kilometers from the town of Sao Jorge, today occupies an area of 65,515 ha (655 sq km) – only about one tenth of what it was when created as National Park Tocantins with an area of 650,000 ha on January 11, 1961 by then-President Juscelino Kubitscheck.

The high-altitude Cerrado or open pasture sports elevations of between 600 and 1650 meters and is Central Brazil’s highest plain. The park’s highest point is Serra da Santana at 1691 meters above sea level. As one of Brazil’s areas of greatest biodiversity, the rich fauna includes many endangered species like the pampas deer, the maned wolf, the ema, anteater, giant armadillo and many others. Many of the local plant varieties – 25 types of orchids, for example – are unique to the area.


The park’s mineral rich rocks - quartz with various crystals – were long exploited by miners but, realising the area’s potential as a nature sanctuary, 3% of the park’s area is today used for tourism, the rest for research and preservation. Many therapists and nature lovers swear by the energy and healing power of the area’s rock crystals.

Keeping impending climate changes in mind, we couldn't agree more with UNESCO's plea to preserve the area as a species’ refuge, just as it has been for millennia:
“The two sites [Chapada dos Veadieros and Emas National Park] contain flora and fauna and key habitats that characterize the Cerrado – one of the world’s oldest and most diverse tropical ecosystems. For millennia, these sites have served as refuge for several species during periods of climate change and will be vital for maintaining the biodiversity of the Cerrado region during future climate fluctuations.”



segunda-feira, 28 de março de 2011

Fernando de Noronha: Brazil's beach paradise


Testing the turquoise waters of paradise

Brazil's Fernando de Noronha is fabled as an eco-wonderland and a beach-lovers' Shangri-la, where even the sharks are friendly. 
Ask about Fernando de Noronha when you're in Sao Paulo, and your enquiry will invariably meet with a combination of wonderment, national pride, jealousy and misinformation. Fernando de Noronha is an island – named after a 16th-century Portuguese nobleman who may never have actually set foot there – that exists in the Brazilian imagination somewhere not far from Shangri-la, Atlantis and paradise. People glaze over when you mention it: eyeballs tend to roll upwards in that universal gesture of delight.
We were told by friends, acquaintances and strangers – none of whom had actually been to Fernando de Noronha – to expect the most spectacular beaches in all of Brazil. Some were certain that jet aircraft are barred from landing there; others warned that there is only one hotel and absolutely no internet. Naomi Campbell, we were reliably informed, goes there to unwind after Sao Paulo Fashion Week, but – far from being just a bolt-hole for the wealthy – it is also a fiercely protected eco-wonderland, favoured by naturalists and marine biologists. The island's luxuriously warm and unsullied emerald waters are, it was widely agreed, teeming with dolphins and turtles. What's more, the consensus assured us that every type of shark common to the area is, in fact, friendly.

Like most people from outside Latin American we had never heard of Fernando de Noronha, and because less than half of what we'd been told seemed even remotely plausible, we turned to Charles Darwin for supporting testimony. He stopped there in 1832, after one of his crew had harpooned a porpoise for supper (Darwin was evidently no Dr Dolittle), but spent only a day "wandering about the woods" before setting off in hopes of finding "greater wonders" elsewhere. His account – except for reports of "a conical hill, about one thousand feet high, the upper part of which is exceedingly steep" – is distinctly underwhelming. Would this living paradise, in reality, turn out to be little more than a product of mass exaggeration? Or would it live up to the hype?
Fernando de Noronha is, strictly speaking, an archipelago made up of one 11-square-mile chunk of volcanic rock and 20 smaller islands, three degrees south of the equator, 220 miles from Brazil's north-eastern coast. The flight from Sao Paulo – on a modern passenger jet, for the record – pauses briefly in the seafront city of Recife before continuing out into the Atlantic, and touching down on an airstrip that occupies a large portion of the lush, green interior. From above, the promise of an outrageously attractive wonderland – glinting turquoise sea, pristine sand – is instantly made good.
After happily coughing up an Environment Protection Tax at the airport (seven days costs about £65 per person), we were taken by Land Rover to our hotel – the Pousada do Vale – a friendly place on a wooded lane near the island's first permanent settlement, the Vila dos Remédios. Within half an hour, we fully understood the basic climatic reality of life on Noronha during the rainy season (April to August) – bursts of blistering sunshine punctuated by torrential downpours. As a result, nature goes into overdrive: explosions of greenery; reptilian battalions of frogs and native, yellow-eyed mabuya lizards; and clouds of low-flying, almost invisible borrachudo mosquitoes that have a voracious appetite for human ankle flesh. Self-preservation quickly drove us to the most effective, but least environmentally friendly, of the two insect repellants offered by the pousada: not the ideal start on a Unesco World Heritage Site and designated maritime national park where swimming in sun-screen is, in places, forbidden lest the delicate eco-system be damaged.
As night fell like a cosh, the island's split-personality began to reveal itself. All the evidence so far had marked out Noronha as a dream destination for tropic-hardened biologists, but the appearance of several smartly dressed couples, picking their way gingerly over rain-slicked cobblestones, confirmed its bread-and-butter identity as a magnet for well-heeled honeymooners. Their shoes were muddied, and their lower legs were – like ours – borrachudo'd, but they had paid good money for romance in paradise and no extremes of nature were going to take that from them. The remoteness of the island – and its perceived value as the perfect holiday destination – keeps prices (food, lodging) perennially high, on a par with pricier quarters of Sao Paulo, enhancing its exclusivity and mystique.
The evening, spent over several cans of lager at a bar called Tom Marrom, surrendered a colourful procession of diverse characters: a local teenager rode past on a horse, followed by a man in a dune buggy who appeared to be modelling himself after Steve McQueen's Thomas Crown. The dune buggy turns out to be the island's most common form of transportation: not exactly the environmentalist's first choice, but practical given a road system structured largely around the pot-hole, the gully and the rut. The bar's waitresses wore fake pig-tails and painted-on freckles, and danced – between deliveries of food – to the live forró band. Forró is an accordion-based type of folk-dance music particular to the north-east of Brazil, with an intoxicating and swampy feel to it. One band member traditionally plays the triangle, which we assumed was the least-taxing, most Bez-like role, until our trianglist started to sing, very well, and instantly shot up in our estimation.
After a night spent under the watchful eye of several mabuyas, we set about discovering that the best of Noronha is to be found on and under the water. A three-hour round trip by boat from the island's small harbour is as good an introduction to the island as any, and features a 40-minute snorkelling stop at the astoundingly pretty Baia do Sancho. En route we were shown rock formations that (sort of) resemble a dog, an Egyptian mummy and King Kong, caught passing glimpses of flying fish, a stray turtle and several javelin-shaped barracuda. The big draw, though, was the resident spinner dolphins – so-called because they jump clear of the water in acrobatic spirals – that turn up in their hundreds on a daily basis. You just can't argue with wild dolphins en masse: some would insist they're worth the hefty price of admission to Noronha alone.
We could neither confirm nor deny the rumoured friendliness of the local sharks – the lemon shark, nurse shark and Caribbean reef shark are the most common – because we didn't see any, but we can state that there have been no reported attacks (touch wood). In marked contrast to the mainland coast near Recife, where environmental disruption has provoked a dramatic rise in fatal shark encounters, the protected marine eco-system around Noronha appears to offer the creatures all the sustenance they require.
Other nature-based highlights included the walking route to Baia do Sancho, which involves negotiating two ladders on a sheer cliff-face and feels moderately adventurous, until you realise that it's regularly tackled by old ladies in flip-flops; and a lunch of freshly caught barracuda at Bar do Meio on the Praia do Meio, frigate birds circling overhead. Away from the beaches, the ruins of a prison offers a hint of life on Noronha before the modern tourist era. Gypsies (in 1739) and capoeira fighters (in 1890) were incarcerated there, unaware that their living hell would one day morph into a high-end eco-destination.
Fish night back at the Pousada do Vale – during which the hand-delivered catch is wrapped in banana leaves and grilled – is free for guests on Thursdays. The hotel's two-storey "bungalows" have balconies with hammocks, and it was in one of them that we weighed up our thoughts on the island. Had Noronha lived up to the hype? No question about it, the place is gorgeous – whatever nature had taken away by sending deluges of Atlantic rain and vindictive insects, it had given back in spades with stunning marine life, dramatic rock formations and priceless sunsets. But there was still the sneaking suspicion that Fernando de Noronha has something of an identity crisis. By selling itself as both a strictly patrolled eco-paradise and a dream destination for the well-off – where bicycles are out-muscled by petrol-chugging buggies, and much of the food is flown in – the island comes across as confused. The price-tag for a holiday there is likely to deter many, but for honeymooning scuba divers who aren't short of a bob or two, Fernando de Noronha is a live contender.



quinta-feira, 24 de março de 2011

Brazil's three tastiest treats: Put a little history in your mouth

Brazilian restaurants outside of the country are not often bastions of gourmet delight: the ubiquitous, all-you-can-eat steakhouses usually set the gastronomic bar somewhere just above buffet. But within Brazil's diverse borders, the country's rich cooking heritage, a vibrant patchwork sewn from culinary traditions of the Portuguese, Africa and the country's own native Indians, is one of the most diverse on earth. 
Throw in a wave of immigrant tastes into the mix, namely Italian, German, Arab and Japanese influences, and Brazilian cuisine is a wicked witches’ brew that stretches incalculably beyond an endless line of rotisserie grilled meats. But while food is always a highlight of any trip to the South American workhouse, many dishes are lost on visitors for no other reason than Culinary Ignorance, a travel crime punishable by bland entrees and disappointing desserts. 
Do not let your taste buds get caught high and dry – here are three do-not-miss dishes that pack a wallop of flavour – and history – into their recipes.
                                                                                                           Feijoada
Brazil's national dish is normally reserved for Saturday afternoons, though more touristy areas will feature it other days of the week as well. Done right it is quite a production: a dozen or so piping hot cauldrons set across a table indicate a feast of Biblical proportions is about to commence. What is in those things? Well, a selection of hearty stews, each featuring different types of smoked and sun-fried meats cooked with black beans, served alongside rice, kale, orange slices and butter-browned manioc flour (known as farofa). It was once believed to be considered a luxury dish for African slaves in Brazil as it was cheap to make and featured scrap meat cuts that coffee barons and colonial conquerors would have otherwise tossed. Maybe. But more popular conventional culinary wisdom indicates feijoada is derived from European stews, namely the traditional Portuguese bean-and-pork dishes from the regions of Estremadura and Trás-os-Montes. Either way, find yourself a bowl of it, Saturday or not -  it goes great with a caipirinha!

Moqueca
Arguably Brazilian cuisine's finest moment, the moqueca is an amalgam that represents Brazil in a mouthful. With a base of African palm oil (dendê) and coconut milk (known as moqueca Bahiana) or olive oil instead (known as moqueca Capixaba), it is a lovely seafood stew that arrives swimming with fish, lobster, shrimp or any combination of the three, stewed in a traditional clay pot with onions, tomatoes, garlic and cilantro and served over rice with farofa and pirão, a fish sauce-based mash. You will often find a fiery Bahian hot sauce made with sharp redmalagueta peppers alongside as well. It is often said the moqueca has been prevalent on Brazilian dinner tables for 300 years, the Bahianaversion steeped in African influences; the Capixaba version by native Indian cuisine, notably the pokeka, a simpler dish of fish and peppers roasted in banana leaves over hot coals.

Pizza Paulistana
This one might surprise a few folks, but yes, pizza - specifically pizza in São Paulo, known as pizza Paulistana - is outrageously good and not to be missed. A wave of immigration during the industrial revolution of the early 20th century brought scores of Italians to the city and São Paulo now boasts the highest Italian population outside Italy - some 6.5 million including descendants - and those folks brought their pizza recipes to the city while leaving their strict rules behind. As a result, pizza Paulistana is chock full of Italian goodness but often with a Brazilian twist, like Catupiry cheese, for example, a creamy cheese only found in Brazil that is often paired with chicken. And eating pizza in the city is not without its rituals: it is traditionally eaten on Sunday, always with a knife and fork, often paired with Brazilian draft beer. There are more than 6,000 pizzerias in São Paulo to choose from, so it is easy to get lost among the mozzarella. Just remember this: Pizzaria Bráz (www.casabraz.com.br), with outlets in Moema, Pinheiros and Higienópolis as well as two outlets in Rio de Janeiro), is often voted the city's best while Pizzeria Speranza (www.pizzaria.com.br), in Moema and Bixiga, has been making one of the world's best margarita pizza since 1958.


quarta-feira, 23 de março de 2011

A Fishing Village Turned Hot Spot in Brazil

Trancoso, the former fishing village in Brazil, has turned into asuper-trendy and fashionable Brazilians getaway for jet-setterswilling to pay prices St.-Tropez is an unspoiled beach. El Gordo is aromantic Restaurant Set around a serene pool.