sexta-feira, 20 de maio de 2011

Goiás:Mystics and marvels in a lost world








With its colonial towns, spectacular landscape and New Age scene, the landlocked state of Goiás could be Brazil's best-kept secret
On a languid summer evening, the pavements of Rua do Rosário are packed with people drinking cold beer and caipirinhas. Music throbs from bar to bar and outside the street's most expensive-looking house two armed guards stand solemnly looking on. From nowhere, a firework pops overhead.










Soon the carousing is interrupted again when three men on horseback appear, incongruously, at the top of the street. One of them, all manly thighs and black Stetson, draws catcalls from the intoxicated crowds as he fights to keep his skittish horse under control. It's a battle between man and beast all the way downhill as the horse bucks and lurches but the rider wins, just - and then races back up for a victory lap. Welcome to a regular Saturday night in Pirenópolis.

With a name like something from a graphic novel and a claim to fame as home to more VW Beetles per capita than any other town in Brazil, you might think Pirenópolis would be better known. Yet, in a country as big as this one it is easy for places to go undiscovered, or whole states in the case of Goiás, where Pirenópolis is located. Without the beaches of Bahia, or the showy wildlife of the Amazon, Goiás doesn't often feature on the tourist circuit. It should, though. With its vast inland plains and big skies spreading east from Brasilia, the region is characterised by pretty, cobbled colonial towns, hot springs, forests, waterfalls and wild, scented cerrado (tropical savannah). All of which have played a part in drawing the state's other big signature feature: hippies.

Although the region is home to such counter-culture hubs as the Vale do Amanhecer (Sunrise Valley), a religious community started by a clairvoyant truck driver, and the Casa de Dom Inácio de Loyola, where a self-styled 'psychic surgeon' calling himself John of God claims to heal cancer, Aids, blindness, asthma, drug addiction, alcohol abuse and 'spiritual desperation' with invisible operations, a less extreme alternative scene can be found around the town of Alto Paraiso, in the far north of the state.


With its 40-odd mystical, philosophical and religious groups, locals like to call Alto Paraiso the Brazilian capital of the third millennium. Rumour also has it that latitude 14, which crosses Machu Picchu in Peru and zips through the town, is to blame for the high number of UFO sightings in the area. But travelling there by bus from Brasilia felt less like a mission to Mars than a journey to the centre of the earth. The 225km route carves a path through endless fields and red earth deep into the Brazilian interior, passing lonely farms, puddles the colour of sweet potato soup, and termite mounds as big as Stonehenge. That Alto Paraiso isn't your average hilltop hangout quickly became clear when I got off the bus to be met by a man in dreadlocks playing a flute.

To his regret, though, I wasn't there to buy beads or bongs but to visit the nearby Parque Nacional da Chapada dos Veadeiros. Created in 1961, this 65,000 hectare park (only a small part of which is open to the public) was listed as a Unesco world heritage site in 2001, in the hope of protecting the unique cerrado ecosystem from encroaching cattle, soy, and now biofuel farming; the rate of habitat loss here is said to be even greater than that in Amazonia.
What remains is an impressively rich biodiversity. Of the 10,000 plant species found here - including 25 different orchids, purple trumpet-bushes, copa trees, pepper trees, prickly ash, murity palms and babaçu palms - 44 per cent exist only in the cerrado. Though rarely spotted in the areas tourists are allowed into, the park also attracts some of Brazil's most unusual - and in some cases endangered - animals. Pampa and swamp deers, jaguars, wolves, rheas, armadillos, anteaters, capybaras, tapirs, toucans and vultures all survive here.
The catch is that you can't enter Chapada dos Veadeiros without an accredited guide. So the next day I met Marcelo from Travessia Tourism and what appeared to be the only two other tourists in town - Yaz from Australia and Maggie from Switzerland - for the drive to the park.



Access is via one of two trails - either 'canyons and rocks' or 'waterfalls' - and we opted for the waterfalls. Setting off for a five-hour hike past towering waterfalls, jagged canyons and natural swimming pools, it wasn't long before the scrubby vegetation opened out and we were confronted by a spectacular view across a vast, ancient plateau.
From here, we picked our way down into a lush valley, criss-crossing a stream over natural stepping-stones. From feathery grasses to colour-splattered bushes, flowers that looked like exotic sweet peas, bright lichen-mottled driftwood and the region's signature chuveirinho, or 'shower flower' (imagine a football-sized dandelion), the plants were so beautifully bizarre that it was like walking through a children's storybook.
Eventually we came out at the largest waterfall, a 120m-high cascade that thundered so hard into the bottom of the adjacent canyon that it seemed to be falling in slow motion. Just as mesmerising was the multi-coloured quartz crystal in the park's rocky ground. Once exported widely, it is now left to provide a glimmering carpet. 'Look at this,' said Yaz, crouching down to stroke the ground as we came to a particularly sparkly spot. 'This is paradise, man.'
He didn't feel quite as enthralled after lunch when, having nonchalantly stripped and dived into the nearest pool, Marcelo suddenly shouted across to him that he should get out of the water unless he wanted an athletic-sounding organism to swim up his penis.
I thought back to Yaz a few days later when I headed back south to Pirenópolis and went for a swim at Cachoeiras Bonsucesso, a series of waterfalls just outside town. Judging by the number of people taking a dip, I don't think there could have been any underwater nasties there, though the family crowds might not have appreciated his casual approach to swimwear.

Near the falls is Fazenda Vagafogo, a farm surrounded by rolling green meadows and grazing horses that look so English that if it weren't for the odd termite mound or palm tree you might think you were tramping through the grounds of a stately home. The forest trail that spools out from the back of the farm is more exotic. Full of giant jatobá trees, overgrown lianas and the sound of monkeys, if you're lucky you may catch a glimpse of a morpho butterfly whose huge, electric-blue wings shimmer against the muddy background.
The Vagafogo brunch is an institution among tourists from Brasilia, an extravagant array of local fruits, cheeses, breads, chutneys, jams and meats. I spent an hour working my way through mangaba juice, starfruit chutney and sanclish (a tasty mix of curd cheese, onions, oil and tomatoes). I seemed to be the only non-Brazilian visitor.
But then Goiás has always been off the map. I was told the history of the Kalungas, a group of 4,000 people who live around 100km from Alto Paraiso. Until the 1960s, when the construction of Brasilia started opening up this region, the Kalungas had lived hidden from the outside world ever since their ancestors had run away from their colonial slave owners hundreds of years earlier. Apparently they stayed undetected only because this part of Goiás was so neglected. The lost world endures.

terça-feira, 5 de abril de 2011

Serra Gaúcha


The Serra GaúchaThe Gaucho Highlands, is the mountainous region in the northeastern portion of Rio Grande do Sul state in southern Brazil. This mountainous region is home to many Brazilians of German and Italian descent. Consequently, the cities in the Serra Gaúcha reflect German and Italian influences through their architecture, gastronomy and culture.
Several tourist routes run through the most picturesque cities of the Serra Gaúcha, particularly the Rota Romântica, following the tracks of German colonization; the Italian-flavored Caminhos da Colônia; the wine tasting Rota da Uva e o Vinho; and the Região das Hortênsias, landscaped with beautiful hydrangeas ("hortênsias" in Portuguese).
The hot springs in Nova Prata are also one of the regions tourist highlights. The most important cities among the 75 municipalities of the Serra Gaúcha are Caxias do Sul,Bento GonçalvesFarroupilhaGramadoCanelaNova PrataNova Petrópolis and Carlos Barbosa.


segunda-feira, 4 de abril de 2011

3 spectacular places in Brazil


Angra dos Reis - RJ





Angras dos Reis is situated on Ilha Grande Bay on Brazil's Costa Verde. There are 365 islands and more than 2000 beaches in Angra dos reis.
Like many Brazilian colonial cities, Angra dos Reis was deeply influenced by The catholic Church. In a small area it is possible to find a great number of convents, churches and monuments, even at The little islands, which is very charming. One example is The Senhor do Bonfim, The Santana and Piedade Churches.
The downtown Angra was built in curves , following The wind that blows all day. Besides The churches there is little left from the old colonial style. Even though a promenade at downtown Angra can give you nice surprises.








  1. Blumenau and the surrounding regions became the home to a large number of German immigrants in the early 19th century, leading to a culture that's distinctly different from the common image of Brazil. After Germans, the second largest ethnic group is Italians.
    The Oktoberfest is held every year in (you guessed it) October, and is the world's second largest beer festival. It attracts over one million tourists during the sixteen or seventeen days it's held.

    Oktoberfest! The best time to come to Blumenau is in October, because in October there's Oktoberfest. The party began in 1983 and attracts thousands of people from the whole country and also from other Mercosur countries. During the 17 days, every Wednesdays and Sundays you'll have the opportunity to see the traditional parade in Rua XV de Novembro and every night at Vila Germânica people gather to party. The party goes until 1AM on weekdays and until 6AM in the weekends. Most of the best and biggest local breweries have stands in the party and delicious food, such as the Stuffed Potatoes and X Alemão. If you get tired of the German music inside, try the electronic tent outside.

    Source and great info: http://wikitravel.org/en/Blumenau

  2. Cabo de Santo Agostinho - PE

     
  3. The city of Cabo de Santo Agostinho is distant 41 km from Recife and is place of the biggest industrial pole of Pernambuco and of a wonderful scenery of beatiful beaches.
    A growing infrastructure of hotels, restaurants and other tourist services have been developed over the past years, to attend visitors attracted by the beaches in the south coast of Pernambuco.



terça-feira, 29 de março de 2011

Brazil’s Valley of the Moon

It's man versus rock at Vale da Lua




Vale da Lua or Valley of the Moon in the Brazilian Highlands is part of the Chapada dos Veadeiros National Park. Comparisons with the Moon are not so farfetched as the ancient plateau is almost as old as the stars – at 1.8 billion years (yes, that’s with a 'b'!), it houses some of the oldest rock formations on Earth.


Chapada dos Veadeiros, declared a UNESCO World Heritage Site in 2001, is famous for its breathtaking landscape, flora and fauna, so much so that the strange beauty of Vale da Lua is often just mentioned as an aside. But the peculiar, moon-like valley is worth a visit just by itself and its visitors are awed by the smooth, grey rocks that have been washed out by the crystal clear waters of the San Miguel River over the ages.



The friction of sand carried in the water has dug small craters into the rocks, especially where the rapids are strongest. Vale da Lua is a work in progress and will change further due to the constant shaping of the water. The heavy and sudden downpours during the rainy season make sure that the river never runs dry and that visitors stay at bay.



The Chapada dos Veadeiros National Park in the state of Goias, a few kilometers from the town of Sao Jorge, today occupies an area of 65,515 ha (655 sq km) – only about one tenth of what it was when created as National Park Tocantins with an area of 650,000 ha on January 11, 1961 by then-President Juscelino Kubitscheck.

The high-altitude Cerrado or open pasture sports elevations of between 600 and 1650 meters and is Central Brazil’s highest plain. The park’s highest point is Serra da Santana at 1691 meters above sea level. As one of Brazil’s areas of greatest biodiversity, the rich fauna includes many endangered species like the pampas deer, the maned wolf, the ema, anteater, giant armadillo and many others. Many of the local plant varieties – 25 types of orchids, for example – are unique to the area.


The park’s mineral rich rocks - quartz with various crystals – were long exploited by miners but, realising the area’s potential as a nature sanctuary, 3% of the park’s area is today used for tourism, the rest for research and preservation. Many therapists and nature lovers swear by the energy and healing power of the area’s rock crystals.

Keeping impending climate changes in mind, we couldn't agree more with UNESCO's plea to preserve the area as a species’ refuge, just as it has been for millennia:
“The two sites [Chapada dos Veadieros and Emas National Park] contain flora and fauna and key habitats that characterize the Cerrado – one of the world’s oldest and most diverse tropical ecosystems. For millennia, these sites have served as refuge for several species during periods of climate change and will be vital for maintaining the biodiversity of the Cerrado region during future climate fluctuations.”



segunda-feira, 28 de março de 2011

Fernando de Noronha: Brazil's beach paradise


Testing the turquoise waters of paradise

Brazil's Fernando de Noronha is fabled as an eco-wonderland and a beach-lovers' Shangri-la, where even the sharks are friendly. 
Ask about Fernando de Noronha when you're in Sao Paulo, and your enquiry will invariably meet with a combination of wonderment, national pride, jealousy and misinformation. Fernando de Noronha is an island – named after a 16th-century Portuguese nobleman who may never have actually set foot there – that exists in the Brazilian imagination somewhere not far from Shangri-la, Atlantis and paradise. People glaze over when you mention it: eyeballs tend to roll upwards in that universal gesture of delight.
We were told by friends, acquaintances and strangers – none of whom had actually been to Fernando de Noronha – to expect the most spectacular beaches in all of Brazil. Some were certain that jet aircraft are barred from landing there; others warned that there is only one hotel and absolutely no internet. Naomi Campbell, we were reliably informed, goes there to unwind after Sao Paulo Fashion Week, but – far from being just a bolt-hole for the wealthy – it is also a fiercely protected eco-wonderland, favoured by naturalists and marine biologists. The island's luxuriously warm and unsullied emerald waters are, it was widely agreed, teeming with dolphins and turtles. What's more, the consensus assured us that every type of shark common to the area is, in fact, friendly.

Like most people from outside Latin American we had never heard of Fernando de Noronha, and because less than half of what we'd been told seemed even remotely plausible, we turned to Charles Darwin for supporting testimony. He stopped there in 1832, after one of his crew had harpooned a porpoise for supper (Darwin was evidently no Dr Dolittle), but spent only a day "wandering about the woods" before setting off in hopes of finding "greater wonders" elsewhere. His account – except for reports of "a conical hill, about one thousand feet high, the upper part of which is exceedingly steep" – is distinctly underwhelming. Would this living paradise, in reality, turn out to be little more than a product of mass exaggeration? Or would it live up to the hype?
Fernando de Noronha is, strictly speaking, an archipelago made up of one 11-square-mile chunk of volcanic rock and 20 smaller islands, three degrees south of the equator, 220 miles from Brazil's north-eastern coast. The flight from Sao Paulo – on a modern passenger jet, for the record – pauses briefly in the seafront city of Recife before continuing out into the Atlantic, and touching down on an airstrip that occupies a large portion of the lush, green interior. From above, the promise of an outrageously attractive wonderland – glinting turquoise sea, pristine sand – is instantly made good.
After happily coughing up an Environment Protection Tax at the airport (seven days costs about £65 per person), we were taken by Land Rover to our hotel – the Pousada do Vale – a friendly place on a wooded lane near the island's first permanent settlement, the Vila dos Remédios. Within half an hour, we fully understood the basic climatic reality of life on Noronha during the rainy season (April to August) – bursts of blistering sunshine punctuated by torrential downpours. As a result, nature goes into overdrive: explosions of greenery; reptilian battalions of frogs and native, yellow-eyed mabuya lizards; and clouds of low-flying, almost invisible borrachudo mosquitoes that have a voracious appetite for human ankle flesh. Self-preservation quickly drove us to the most effective, but least environmentally friendly, of the two insect repellants offered by the pousada: not the ideal start on a Unesco World Heritage Site and designated maritime national park where swimming in sun-screen is, in places, forbidden lest the delicate eco-system be damaged.
As night fell like a cosh, the island's split-personality began to reveal itself. All the evidence so far had marked out Noronha as a dream destination for tropic-hardened biologists, but the appearance of several smartly dressed couples, picking their way gingerly over rain-slicked cobblestones, confirmed its bread-and-butter identity as a magnet for well-heeled honeymooners. Their shoes were muddied, and their lower legs were – like ours – borrachudo'd, but they had paid good money for romance in paradise and no extremes of nature were going to take that from them. The remoteness of the island – and its perceived value as the perfect holiday destination – keeps prices (food, lodging) perennially high, on a par with pricier quarters of Sao Paulo, enhancing its exclusivity and mystique.
The evening, spent over several cans of lager at a bar called Tom Marrom, surrendered a colourful procession of diverse characters: a local teenager rode past on a horse, followed by a man in a dune buggy who appeared to be modelling himself after Steve McQueen's Thomas Crown. The dune buggy turns out to be the island's most common form of transportation: not exactly the environmentalist's first choice, but practical given a road system structured largely around the pot-hole, the gully and the rut. The bar's waitresses wore fake pig-tails and painted-on freckles, and danced – between deliveries of food – to the live forró band. Forró is an accordion-based type of folk-dance music particular to the north-east of Brazil, with an intoxicating and swampy feel to it. One band member traditionally plays the triangle, which we assumed was the least-taxing, most Bez-like role, until our trianglist started to sing, very well, and instantly shot up in our estimation.
After a night spent under the watchful eye of several mabuyas, we set about discovering that the best of Noronha is to be found on and under the water. A three-hour round trip by boat from the island's small harbour is as good an introduction to the island as any, and features a 40-minute snorkelling stop at the astoundingly pretty Baia do Sancho. En route we were shown rock formations that (sort of) resemble a dog, an Egyptian mummy and King Kong, caught passing glimpses of flying fish, a stray turtle and several javelin-shaped barracuda. The big draw, though, was the resident spinner dolphins – so-called because they jump clear of the water in acrobatic spirals – that turn up in their hundreds on a daily basis. You just can't argue with wild dolphins en masse: some would insist they're worth the hefty price of admission to Noronha alone.
We could neither confirm nor deny the rumoured friendliness of the local sharks – the lemon shark, nurse shark and Caribbean reef shark are the most common – because we didn't see any, but we can state that there have been no reported attacks (touch wood). In marked contrast to the mainland coast near Recife, where environmental disruption has provoked a dramatic rise in fatal shark encounters, the protected marine eco-system around Noronha appears to offer the creatures all the sustenance they require.
Other nature-based highlights included the walking route to Baia do Sancho, which involves negotiating two ladders on a sheer cliff-face and feels moderately adventurous, until you realise that it's regularly tackled by old ladies in flip-flops; and a lunch of freshly caught barracuda at Bar do Meio on the Praia do Meio, frigate birds circling overhead. Away from the beaches, the ruins of a prison offers a hint of life on Noronha before the modern tourist era. Gypsies (in 1739) and capoeira fighters (in 1890) were incarcerated there, unaware that their living hell would one day morph into a high-end eco-destination.
Fish night back at the Pousada do Vale – during which the hand-delivered catch is wrapped in banana leaves and grilled – is free for guests on Thursdays. The hotel's two-storey "bungalows" have balconies with hammocks, and it was in one of them that we weighed up our thoughts on the island. Had Noronha lived up to the hype? No question about it, the place is gorgeous – whatever nature had taken away by sending deluges of Atlantic rain and vindictive insects, it had given back in spades with stunning marine life, dramatic rock formations and priceless sunsets. But there was still the sneaking suspicion that Fernando de Noronha has something of an identity crisis. By selling itself as both a strictly patrolled eco-paradise and a dream destination for the well-off – where bicycles are out-muscled by petrol-chugging buggies, and much of the food is flown in – the island comes across as confused. The price-tag for a holiday there is likely to deter many, but for honeymooning scuba divers who aren't short of a bob or two, Fernando de Noronha is a live contender.



quinta-feira, 24 de março de 2011

Brazil's three tastiest treats: Put a little history in your mouth

Brazilian restaurants outside of the country are not often bastions of gourmet delight: the ubiquitous, all-you-can-eat steakhouses usually set the gastronomic bar somewhere just above buffet. But within Brazil's diverse borders, the country's rich cooking heritage, a vibrant patchwork sewn from culinary traditions of the Portuguese, Africa and the country's own native Indians, is one of the most diverse on earth. 
Throw in a wave of immigrant tastes into the mix, namely Italian, German, Arab and Japanese influences, and Brazilian cuisine is a wicked witches’ brew that stretches incalculably beyond an endless line of rotisserie grilled meats. But while food is always a highlight of any trip to the South American workhouse, many dishes are lost on visitors for no other reason than Culinary Ignorance, a travel crime punishable by bland entrees and disappointing desserts. 
Do not let your taste buds get caught high and dry – here are three do-not-miss dishes that pack a wallop of flavour – and history – into their recipes.
                                                                                                           Feijoada
Brazil's national dish is normally reserved for Saturday afternoons, though more touristy areas will feature it other days of the week as well. Done right it is quite a production: a dozen or so piping hot cauldrons set across a table indicate a feast of Biblical proportions is about to commence. What is in those things? Well, a selection of hearty stews, each featuring different types of smoked and sun-fried meats cooked with black beans, served alongside rice, kale, orange slices and butter-browned manioc flour (known as farofa). It was once believed to be considered a luxury dish for African slaves in Brazil as it was cheap to make and featured scrap meat cuts that coffee barons and colonial conquerors would have otherwise tossed. Maybe. But more popular conventional culinary wisdom indicates feijoada is derived from European stews, namely the traditional Portuguese bean-and-pork dishes from the regions of Estremadura and Trás-os-Montes. Either way, find yourself a bowl of it, Saturday or not -  it goes great with a caipirinha!

Moqueca
Arguably Brazilian cuisine's finest moment, the moqueca is an amalgam that represents Brazil in a mouthful. With a base of African palm oil (dendê) and coconut milk (known as moqueca Bahiana) or olive oil instead (known as moqueca Capixaba), it is a lovely seafood stew that arrives swimming with fish, lobster, shrimp or any combination of the three, stewed in a traditional clay pot with onions, tomatoes, garlic and cilantro and served over rice with farofa and pirão, a fish sauce-based mash. You will often find a fiery Bahian hot sauce made with sharp redmalagueta peppers alongside as well. It is often said the moqueca has been prevalent on Brazilian dinner tables for 300 years, the Bahianaversion steeped in African influences; the Capixaba version by native Indian cuisine, notably the pokeka, a simpler dish of fish and peppers roasted in banana leaves over hot coals.

Pizza Paulistana
This one might surprise a few folks, but yes, pizza - specifically pizza in São Paulo, known as pizza Paulistana - is outrageously good and not to be missed. A wave of immigration during the industrial revolution of the early 20th century brought scores of Italians to the city and São Paulo now boasts the highest Italian population outside Italy - some 6.5 million including descendants - and those folks brought their pizza recipes to the city while leaving their strict rules behind. As a result, pizza Paulistana is chock full of Italian goodness but often with a Brazilian twist, like Catupiry cheese, for example, a creamy cheese only found in Brazil that is often paired with chicken. And eating pizza in the city is not without its rituals: it is traditionally eaten on Sunday, always with a knife and fork, often paired with Brazilian draft beer. There are more than 6,000 pizzerias in São Paulo to choose from, so it is easy to get lost among the mozzarella. Just remember this: Pizzaria Bráz (www.casabraz.com.br), with outlets in Moema, Pinheiros and Higienópolis as well as two outlets in Rio de Janeiro), is often voted the city's best while Pizzeria Speranza (www.pizzaria.com.br), in Moema and Bixiga, has been making one of the world's best margarita pizza since 1958.